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Premium packaging for meat and sausage producers

Our high-quality injection-moulded containers set the standard in meat and sausage production. They combine stability, hygiene, and freshness – ensuring that your products stay perfectly protected from processing to the chilled display. Whether for marinated meats, sliced products, or deli specialities – our packaging delivers functionality, visual appeal, and safety. And because smooth processes matter, our team supports you personally in choosing the ideal container size, sealing type, and stacking configuration.

Packaging Solutions for Every Food Application

Whether meat, fish, delicatessen, dairy or convenience food – our packaging is as versatile as the industry itself. Depending on the item, heat-resistant versions are available (typically OM2, product-specific). Matching lid options ensure secure closure, hygienic transport and attractive presentation.

Designed Down to the Smallest Detail

Lightweight, hygienic and safe in daily use: stackable, easy to fill, and available with IML decoration or snap-on lids. This saves time during filling and ensures a reliable, high-quality product presentation.

Certified Quality for the Highest Standards

Our packaging is produced under certified conditions and complies with EU 10/2011 as well as relevant BRCGS and ISO standards. Heat resistance is item-specific; for most cups the OM2 test conditions apply (e.g. 70 °C / 2 h or 100 °C / 15 min). Product-specific Declarations of Compliance are available on request.

Sustainably Packaged – With Responsibility and Vision

Our food packaging is made from mono-material PP and is fully recyclable. Options with recycled or bio-based content are available – for greater sustainability without compromising on quality or performance.