Packaging for Food Service & Catering

In food service, catering and institutional catering, packaging is required for a wide variety of food products, ingredients and prepared foods. Our plastic cups, buckets and packaging systems offer various options for products such as sauces, dressings, dips, ingredients, delicatessen products and prepared foods – from smaller containers to larger formats for professional kitchens.

When selecting suitable packaging, particular consideration should be given to the filling product, filling volume, temperature conditions, storage, portioning and handling requirements. Specific technical properties and food contact compliance information can be found directly on the respective product page.